Spring has sprung! 


Lighter evenings and warmer days are well and truly putting a spring in our step. Here at the Grazing Shed we’re dreaming of alfresco dining, lazy afternoons in our beer gardens, and the prospect of putting our big coat away for another year! To celebrate the new season we’re turning up the heat with Matthew Pritchard’s Dirty Vegan Burger, chilli fries and a cold Super Tidy Brew!