As January and February share the last 4 letters, we’re holding on to our Veganuary habits for just a little bit longer. Since opening our doors in 2014, it’s always been important to us that as well as offering award winning Welsh meat, we had an extensive and nourishing Vegan and Vegetarian menu. 

From our Dirty Vegan burger made in collaboration with Mathew Pritchard, our Hell Fire Vegan with avocado cream and Mayan Salsa to our house-made vegan cheese, we’re always looking for ways to use the fresh, local ingredients we have, to deliver something Super Tidy, tasty and vegan to you!